I absolutely love this dish. The caramelization of the maple-mustard glaze is so tasty and gives the fish a delicate crust while keeping the inside moist. Plus with only 5 ingredients, it’s so easy to put together and is ready in 10 minutes. Ingredients:  4 salmon fillets 1/4 cup maple syrup 1/4 cup grainy mustard 1 teaspoon salt … Continue reading Broiled Salmon with Maple-Mustard Glaze