The classic highball gets a new twist and transforms into a delicious barbecue glaze which is perfect for all your grilled meats,..
Rye and Ginger Ale is one of my favorite highballs and the base flavors work very well in many different types of recipes. For this glaze..
French cooking generally goes by the rule of making everything from scratch. However there is nothing that says you can’t incorporate..
Cheers everyone! Here’s to you. For this installment of the Recipe Remix for Breakfast Television we are doing a special occasion dinner..
Beef Bourguignon is a delicious French stew with a rich flavor that is generally slow simmered in red wine from the Burgundy region of..
These “meaty” tacos come together in 10 minutes and are a great alternative to the original. They have a delicious fresh flavor, are..
Spaghetti squash is such a nice alternative to traditional pasta when you are craving something light. Additionally if you are trying to..
I created this dish when I was on the west coast, surrounded by fresh fish and seafood. Paella is an easy dish to make in general, but..
Lettuce wraps are a great way to enjoy meats and veggies in the palm of your hand. It can get a little messy and you’ll need napkins..
This is one of my favorite Greek dishes. It has fantastic flavor. The juicy garlic shrimp and savory tomato combination finished with..