For the first Recipe Remix of the summer I chose to make two of my favorite BBQ recipes, Huli Huli Chicken & Chimichurri Steak. Both recipes are so simple and flavorful with such
White fish has such a mild flavor it can often be a little bland. I like to mix it up, adding different ingredients to turn a boring fish dish into something to get excited about!
On the latest episode of Recipe Remix I whipped up a healthier version of Fettuccine Alfredo. This recipe still has the same creamy, smooth taste, with less fat and more protein.
I absolutely love the smooth, creamy taste of alfredo sauce. Of course it pairs perfectly with fettuccine, but it goes well with so many other thingsl. It’s delicious with
I absolutely love to barbecue all year round but admittedly I am a fair weather girl. So my indoor grill comes in handy when it’s chilly outside. The versatility is fantastic with
Chimichurri is a deliciously fresh sauce originating in Argentina. It has a fantastic bright green color which contrasts beautifully with grilled meat. Traditionally it is served
This is a fun and interesting way to serve Gazpacho when you are entertaining. The gazpacho looks colorful and festive with the shrimp garnish and it’s a refreshing start to a
In this installment of the Recipe Remix series, I take on Chicken Cordon Bleu and break it down into an easy 20 minute recipe which is all done in one pan. It could not be easier
This twist on the classic Chicken Cordon Bleu has the same flavor as the original but it’s all made in one skillet so your prep and cooking time is cut in half. It goes from the
I absolutely love scallops. They are my favorite seafood, and because of their rich flavor and texture, can take center stage in any dish. This recipe pairs them with a light