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Recipe Remix – BBQ

Recipe Remix – BBQ

For the first Recipe Remix of the summer I chose to make two of my favorite BBQ recipes, Huli Huli Chicken & Chimichurri Steak. Both recipes are so simple and flavorful with such

Steamed White Fish with Olive Compote

Steamed White Fish with Olive Compote

White fish has such a mild flavor it can often be a little bland. I like to mix it up, adding different ingredients to turn a boring fish dish into something to get excited about!

Recipe Remix – Fettuccine Alfredo

Recipe Remix – Fettuccine Alfredo

On the latest episode of Recipe Remix I whipped up a healthier version of Fettuccine Alfredo. This recipe still has the same creamy, smooth taste, with less fat and more protein.

Fettuccine Alfredo “Lite”

Fettuccine Alfredo “Lite”

I absolutely love the smooth, creamy taste of alfredo sauce. Of course it pairs perfectly with fettuccine, but it goes well with so many other thingsl. It’s delicious with

Indoor Grilling on CTV Morning Live

Indoor Grilling on CTV Morning Live

I absolutely love to barbecue all year round but admittedly I am a fair weather girl. So my indoor grill comes in handy when it’s chilly outside. The versatility is fantastic with

Grilled Steak with Chimichurri

Grilled Steak with Chimichurri

Chimichurri is a deliciously fresh sauce originating in Argentina. It has a fantastic bright green color which contrasts beautifully with grilled meat. Traditionally it is served

Shrimp Gazpacho Shooters

Shrimp Gazpacho Shooters

This is a fun and interesting way to serve Gazpacho when you are entertaining. The gazpacho looks colorful and festive with the shrimp garnish and it’s a refreshing start to a

Recipe Remix – Chicken Cordon Bleu

Recipe Remix – Chicken Cordon Bleu

In this installment of the Recipe Remix series, I take on Chicken Cordon Bleu and break it down into an easy 20 minute recipe which is all done in one pan. It could not be easier

Skillet Chicken Cordon Bleu

Skillet Chicken Cordon Bleu

This twist on the classic Chicken Cordon Bleu has the same flavor as the original but it’s all made in one skillet so your prep and cooking time is cut in half. It goes from the