Rye and Ginger Ale is one of my favorite highballs and the base flavors work very well in many different types of recipes. For this glaze..
Salmon salad has been around for a while, and although I enjoy the traditional version which is usually just mixed with mayonnaise , it’s..
White fish has such a mild flavor it can often be a little bland. I like to mix it up, adding different ingredients to turn a boring fish..
I absolutely love scallops. They are my favorite seafood, and because of their rich flavor and texture, can take center stage in any..
This nutrient rich meal is a cinch to put together and is so full of flavor, you almost forget how high it is in antioxidants. I am using..
This dish takes only a few minutes to put together and is a perfect mid week meal. It’s a little different than the traditional vongole..
Chopped salads are great because they are generally more hearty than tossed salads, and you can basically add any ingredients you like..
Sole is such a delicate fish. On its own it doesn’t have a lot of flavor. But when paired with a robust side dish such as ratatouille it..
This chowder is about as easy as it gets to make. It has a nice rich flavor and is loaded with seafood. In this recipe I use canned..
This healthy salad is packed with protein from the tuna, cottage cheese and soy nuts, and it’s all tied together nicely with the fresh..