Getting ready for Valentine’s Day with a remix of Red Velvet Brownies using a few extra ingredients to make my regular recipe a little..
Tuna isn’t just for salad anymore. In fact, this low fat – high protein fish can be used in a variety of different dishes including two..
I absolutely love to entertain, but especially at Christmas. However with all the added expenses at that time of year it can be difficult..
On a recent stop at City TV’s Breakfast Television, I mixed up a hearty chowder for host Leah Sarich who is lactose intolerant. Most..
It’s always fun to re-purpose recipes that you already love, and when it comes to Halloween, I’ve taken a family favorite in mashed..
Thanksgiving is a time to enjoy a great meal with those you love, but it doesn’t always have to be a grand affair. If there are only two..
As a busy mom I am always looking for ways to make my life easier. Grocery shopping is one of those things that we all have to do, but it..
Recently I attended a pop up event put on by the Egg Farmers of Canada promoting the goodness of eggs. In addition to being delicious,..
On this edition of the Recipe Remix I took inspiration from a few classic cocktails and highballs to create unique barbecue glazes which..
Salads and summer don’t always mix when the weather is hot if you are worried about your lettuce wilting. For the Canada Day cooking..