Lunch

Category

Apple and Brie Quesadillas

Apple and Brie Quesadillas

These quesadillas are so versatile. I have served them as an appetizer, breakfast or even dessert! For the filling, use the Apple Salsa recipe and your favourite soft cheese. I

Veggie Tostada

Veggie Tostada

These are so easy to assemble and make a great light lunch or appetizer. In this recipe I use cucumbers and tomatoes but you can top the tostadas with any fresh veggies you have

Rice Pilaf with Almonds and Dried Cranberries

Rice Pilaf with Almonds and Dried Cranberries

This is a great way to use up leftover rice. With just a few ingredients, you can change the flavor dramatically. Or, if cooking rice from scratch, follow package directions and

Salmon Salad with Honey Yogurt Dressing

Salmon Salad with Honey Yogurt Dressing

Whenever I cook salmon for dinner, I always make a little extra to use in a salad the next day. The sweet dressing compliments the fish very well and while canned salmon works in

Thai Chicken Soup

Thai Chicken Soup

This soup is wonderful and especially good in the winter months when you are craving something a little spicy. The garlic and ginger provide a strong base for the soup while the

Lemongrass Soup

Lemongrass Soup

This soup is incredibly versatile and can be adjusted according to your taste and the ingredients you have on hand. You can use almost any combination of meat, vegetables or tofu

Seared Scallops with Pesto

Seared Scallops with Pesto

This recipe is so rich and decadent you’ll be surprised at how easy it is. The scallops can be prepared in a skillet or on the grill. Serve a few for a starter or about a 1/2