Pork

Category

Cajun Jambalaya

Cajun Jambalaya

Jambalaya is a fantastic one pot meal which is not only easy to prepare, it’s economical, it feeds a large crowd, and leftovers can easily be frozen. To make life even easier,

Rum & Coke BBQ Glaze

Rum & Coke BBQ Glaze

The classic highball gets a new twist and transforms into a delicious barbecue glaze which is perfect for all your grilled meats, especially beef and pork. It has a sticky sweet

Mushroom Wine Sauce with Fresh Thyme

Mushroom Wine Sauce with Fresh Thyme

This simple mushroom sauce has a beautiful deep flavor and is so easy to prepare. It makes an excellent companion to grilled meat or can also be served as an elegant gravy. If you

Sweet & Spicy Pork Lettuce Wraps

Sweet & Spicy Pork Lettuce Wraps

Lettuce wraps are a great way to enjoy meats and veggies in the palm of your hand. It can get a little messy and you’ll need napkins (especially with the drippy sauce) but that’s

Recipe Remix – Spanish Paella

Recipe Remix – Spanish Paella

In the 3rd installment of the Recipe Remix series I took on one of my favorite dishes, Spanish Paella. I have made this recipe in so many ways over the years, but this one is my

Quick Spanish Paella

Quick Spanish Paella

Paella is one of those dishes which is so versatile and came be made with almost any type of meat. For this mixed variety I have included chicken, chorizo sausage and prawns which

Spaghetti Carbonara with Brussels Sprouts

Spaghetti Carbonara with Brussels Sprouts

Spaghetti Carbonara has a reputation of being unhealthy due to the abundance of the bacon, eggs & cheese. This version keeps those staple ingredients but has the added nutrition

Sweet and Sour Pork

Sweet and Sour Pork

Sweet and sour pork is a common dish in Chinese cooking but is usually battered and deep fried. This version still has the same delicious sauce, but with a fraction of the

Baked Ham with Pineapple Glaze

Baked Ham with Pineapple Glaze

This is a very simple, elegant dish which is perfect for any occasion. I like to make it when I have a large group at my table as it serves 8 (or more). The sweetness of the

Frittatas with Sausage, Peppers and Onions

Frittatas with Sausage, Peppers and Onions

These individual frittatas are so simple to make, and when you make them in ramekins instead of a muffin tin it adds a nice elegance. Perfect for entertaining or special