Mexican Tortilla Soup

Mexican Tortilla Soup

I love the spiciness of this soup when combined with the smoothness of the avocado and the crunch of the tortillas. It’s also a great way to use up left over barbequed chicken as the smoky flavor lends itself well to this soup. To make it vegetarian, substitute canned black beans for the chicken in equal amounts.

This recipe is an excerpt from the Easy Peasy Eats Cookbook.


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