I absolutely love Vietnamese salad rolls and I also love to play with my food! So remixing a traditional style salad roll with a few new ingredients was so much fun to do and the results were delicious. Working with rice paper takes a bit of practice (you may need to sacrifice a few in the beginning) but the recipes are so simple it makes up for it and in no time you will be a master salad roll roller. 😉
On this Recipe Remix segment for City TV, I made two versions of salad rolls; Lemongrass Beef & Sesame Salmon. You can watch the 5 minute clip from today’s show HERE to see how its done and see below for the recipes used in the segment. Happy Rolling!