This is my go-to breakfast when I want something hearty that will stay with me all morning. Because of the long cooking time, I generally..
Whenever I cook salmon for dinner, I always make a little extra to use in a salad the next day. The sweet dressing compliments the fish..
There are many varieties of traditional French Onion soup and most of them finish with a thick slice of bread and loads of melted cheese..
This soup is wonderful and especially good in the winter months when you are craving something a little spicy. The garlic and ginger..
Broccolini is quickly becoming a staple in most supermarkets. Also known as baby broccoli, it’s an elegant addition to any meal and this..
This soup is incredibly versatile and can be adjusted according to your taste and the ingredients you have on hand. You can use almost..
This recipe was developed one night when I had very little in my pantry except a can of lentils and a sack of potatoes. It’s has since..
This version of muesli is quite similar to the commercial brands but pound for pound it is a fraction of the cost and is packed with..
In the fall when sweet potatoes are a bargain, I make this recipe a lot. Roasting sweet potatoes brings out their natural sweetness. The..
Eggs Benedict is one of my favorite things to have for breakfast but it’s generally considered to be one of the least healthy. This..