Tuesdays are taco night in my family and our favorite kind is fish tacos. This version is similar to the kind we enjoy in Sayulita,..
These are so easy to assemble and make a great light lunch or appetizer. In this recipe I use cucumbers and tomatoes but you can top the..
This is a great way to use up leftover rice. With just a few ingredients, you can change the flavor dramatically. Or, if cooking rice..
This crispy topping on the Swiss chard works well with the buttery texture of the greens. If I have panko breadcrumbs on hand I like to..
This is my go-to breakfast when I want something hearty that will stay with me all morning. Because of the long cooking time, I generally..
Whenever I cook salmon for dinner, I always make a little extra to use in a salad the next day. The sweet dressing compliments the fish..
There are many varieties of traditional French Onion soup and most of them finish with a thick slice of bread and loads of melted cheese..
This soup is wonderful and especially good in the winter months when you are craving something a little spicy. The garlic and ginger..
Broccolini is quickly becoming a staple in most supermarkets. Also known as baby broccoli, it’s an elegant addition to any meal and this..