The name says it all. The ingredients in this recipe work together so well it’s really a no-brainer. The butter helps keep the turkey moist and mixes with the juices of the meat so nicely, the reserve liquid could be served as a dipping sauce. Ingredients: 1 large turkey breast (2 – 2½ lbs) 1/2 … Continue reading Roasted Turkey Breast with Parsley, Sage, Rosemary & Thyme