Grilled Steak with Chimichurri

Chimichurri is a deliciously fresh sauce originating in Argentina. It has a fantastic bright green color which contrasts beautifully with grilled meat. Traditionally it is served with flank or skirt steak, but you can use whichever cut of beef you prefer. The primary ingredient in chimichurri is parsley, but adding fresh cilantro or other herbs … Continue reading Grilled Steak with Chimichurri