Today on the Recipe Remix you can see how to take leftover chicken and turn it into something really special. This Coq Au Vin recipe only..
French cooking generally goes by the rule of making everything from scratch. However there is nothing that says you can’t incorporate..
Spicy buffalo sauce isn’t just for wings! It’s a delicious base for a pasta sauce and this recipe is great way to use up leftover..
It’s been a long standing tradition to serve turkey as the main course for your Thanksgiving meal. But not everyone can or wants to cook..
This simple mushroom sauce has a beautiful deep flavor and is so easy to prepare. It makes an excellent companion to grilled meat or can..
A break from the traditional Niçoise salad with tuna, this version uses leftover barbecued chicken as it’s main ingredient. The base of..
For the first Recipe Remix of the summer I chose to make two of my favorite BBQ recipes, Huli Huli Chicken & Chimichurri Steak. Both..
In this installment of the Recipe Remix series, I take on Chicken Cordon Bleu and break it down into an easy 20 minute recipe which is..
This twist on the classic Chicken Cordon Bleu has the same flavor as the original but it’s all made in one skillet so your prep and..
In the 3rd installment of the Recipe Remix series I took on one of my favorite dishes, Spanish Paella. I have made this recipe in so many..