I like to use local ingredients as much as possible when I’m cooking and that extends to my wine choices as well! I love BC VQA wines,..
When CTV Morning Live host Courtney Ketchen asked me to come up with a Gluten Free, Plant Based stuffing recipe for Thanksgiving, I..
BBQ season is upon us and while we all enjoy the traditional barbecue fare with beers, burgers & dogs, having some delicious alternatives..
On this instalment of the Recipe Remix for City TV’s breakfast television we take a look at 3 different ways to serve frittatas including..
I’m all about celebrating a special occasion. And the 1/8 of me that’s Irish is all over St Patrick’s Day entertaining. But often the..
I absolutely love Vietnamese salad rolls and I also love to play with my food! So remixing a traditional style salad roll with a few new..
Getting ready for Valentine’s Day with a remix of Red Velvet Brownies using a few extra ingredients to make my regular recipe a little..
Tuna isn’t just for salad anymore. In fact, this low fat – high protein fish can be used in a variety of different dishes including two..
I absolutely love to entertain, but especially at Christmas. However with all the added expenses at that time of year it can be difficult..
On a recent stop at City TV’s Breakfast Television, I mixed up a hearty chowder for host Leah Sarich who is lactose intolerant. Most..