Lunch
Category
Apple and Brie Quesadillas
These quesadillas are so versatile. I have served them as an appetizer, breakfast or even dessert! For the filling, use the Apple Salsa..
Veggie Tostada
These are so easy to assemble and make a great light lunch or appetizer. In this recipe I use cucumbers and tomatoes but you can top the..
Rice Pilaf with Almonds and Dried Cranberries
This is a great way to use up leftover rice. With just a few ingredients, you can change the flavor dramatically. Or, if cooking rice..
Salmon Salad with Honey Yogurt Dressing
Whenever I cook salmon for dinner, I always make a little extra to use in a salad the next day. The sweet dressing compliments the fish..
Thai Chicken Soup
This soup is wonderful and especially good in the winter months when you are craving something a little spicy. The garlic and ginger..
Lemongrass Soup
This soup is incredibly versatile and can be adjusted according to your taste and the ingredients you have on hand. You can use almost..
Seared Scallops with Pesto
This recipe is so rich and decadent you’ll be surprised at how easy it is. The scallops can be prepared in a skillet or on the grill...