Brussels sprouts are generally one of those vegetables which people feel strongly about and either love them or hate them. Traditionally..
I love this recipe because it only has a few ingredients which almost everyone has on hand and the marinade works with chicken and fish..
This is the perfect sandwich for using leftover barbequed meat. That smoky flavor lends itself well to this recipe. I like using pickled..
I absolutely love the flavor combination of these sliders. The smoky sweet pork matched with the tart green apple slaw works perfectly..
The peanut sauce for this dish comes together in minutes and gives a rich flavor that rivals any you can buy in the store. The chicken..
Having spent some time in the Muskoka region of Canada recently I rediscovered my love of maple syrup. It’s pure sweet flavour lends..
I love spicy food so I usually use chorizo sausage and spicy canned tomatoes in this recipe. If you like a milder flavor you can omit the..
This very colorful recipe gets most of its flavor from the chorizo sausage but the spinach and tomatoes give it a boost of nutrition. The..
Bruschetta is a common appetizer in Italian cooking but I use it in a lot of recipes including this summer favorite. Store bought..
You can whip up this chowder in less than 15 minutes as you don’t have to worry about the cooking time of the potatoes. If you prefer not..