Tossed Salad with Green Apple, Pecans and Feta Cheese
The crunch of this salad and the different colors and textures make it hearty enough to be a light lunch on its own. You can substitute..
Barbequed Steak Salad with Mango and Red Onion
The freshness of the mango and cilantro in this salad go perfectly with the barbecued flavor of beef. If you don’t have fresh mango on..
Tossed Green Salad with Walnuts & Sun-Dried Tomatoes and Manchego Cheese
This salad is very popular in Spain. I love the contrast of the crunchy nuts with the chewy sun-dried tomatoes. The addition of the..
Black Bean Salad
I love this dish because it is so versatile and can be served hot or cold. In the summer I serve it as a salad or as a salsa with..
Tuna Salad with Beets, Celery and Apples
I always have a can of tuna on hand for quick lunches and this salad is filling but not heavy. You can use fresh beets if you prefer, but..
Salmon Salad with Honey Yogurt Dressing
Whenever I cook salmon for dinner, I always make a little extra to use in a salad the next day. The sweet dressing compliments the fish..
Tangy Quinoa Salad
This low fat salad is both high in protein and fiber. It’s quick to assemble and tastes even better the next day! Because there is no..
Store bought croutons are hard, expensive, and filled with sodium and preservatives. Making your own is so simple and uses the ends of..