This Manhattan chowder couldn’t be easier as it uses canned seafood. For this recipe I have used shrimp, crab, salmon and tuna but you..
The peanut sauce for this dish comes together in minutes and gives a rich flavor that rivals any you can buy in the store. The chicken..
This has been a long time favorite recipe of mine, especially in the summer when dining al fresco. If you would rather prepare the shrimp..
Rémoulade originated in France and is a mayonnaise-based sauce which is popular with seafood. Kind of like a tartar sauce, it combines..
I love spicy food so I usually use chorizo sausage and spicy canned tomatoes in this recipe. If you like a milder flavor you can omit the..
Stopped by the Global Morning Show to make a few of my Easy Peasy Eats! In the 4 minute segment we made two recipes from scratch. That’s..
This soup has more ingredients than I normally like to use but there is very little prep so it comes together very quickly. The mix of..
Unlike the commercial varieties of this dish which are deep fried and contain large amounts of saturated fat, this recipe is baked and..
The key to making perfect salmon is to under cook it just a little and let it sit for a few minutes before serving. This extra time will..
This soup is incredibly versatile and can be adjusted according to your taste and the ingredients you have on hand. You can use almost..