Frittatas are so easy to make, and they are perfect for feeding a crowd. This savory version uses bell peppers and spinach to get an..
I absolutely love to barbecue all year round but admittedly I am a fair weather girl. So my indoor grill comes in handy when it’s chilly..
This is a fun and interesting way to serve Gazpacho when you are entertaining. The gazpacho looks colorful and festive with the shrimp..
This vegetarian dish has such a lovely presentation and it comes together quickly so the effort is fairly minimal. Because couscous is so..
I love the simplicity of this salad. It only has a few ingredients and very little prep but has a lot of flavor with the peppery arugula,..
Tostadas are essentially open faced tacos and you can use the same fillings you would normally use in Mexican cooking. For this..
This is one of the fastest and easiest ways to make a delicious stir-fry using very few ingredients. The coconut flavor is very mild and..
Roasting potatoes is one of my favourite ways to prepare them. Crispy on the edges but tender inside, they go perfectly with almost any..
This colorful and nutritious salad is loaded with citrus fruit and is incredibly juicy. The addition of fennel and walnuts adds a nice..
If you’ve never worked with rice paper it can take a bit of practice, but once you get the hang of it the options are endless in terms of..