Vegetarian Frittata with Peppers & Spinach
Frittatas are so easy to make, and they are perfect for feeding a crowd. This savory version uses bell peppers and spinach to get an..
Indoor Grilling on CTV Morning Live
I absolutely love to barbecue all year round but admittedly I am a fair weather girl. So my indoor grill comes in handy when it’s chilly..
Shrimp Gazpacho Shooters
This is a fun and interesting way to serve Gazpacho when you are entertaining. The gazpacho looks colorful and festive with the shrimp..
Stuffed Peppers with Couscous and Veggies
This vegetarian dish has such a lovely presentation and it comes together quickly so the effort is fairly minimal. Because couscous is so..
Baby Arugula Salad with Orange Balsamic Dressing
I love the simplicity of this salad. It only has a few ingredients and very little prep but has a lot of flavor with the peppery arugula,..
Tostadas are essentially open faced tacos and you can use the same fillings you would normally use in Mexican cooking. For this..
Thai Coconut Stir-fry with Tofu
This is one of the fastest and easiest ways to make a delicious stir-fry using very few ingredients. The coconut flavor is very mild and..
Roasted Baby Potatoes with Rosemary
Roasting potatoes is one of my favourite ways to prepare them. Crispy on the edges but tender inside, they go perfectly with almost any..
Winter Citrus Salad with Fennel & Walnuts
This colorful and nutritious salad is loaded with citrus fruit and is incredibly juicy. The addition of fennel and walnuts adds a nice..
Salad Rolls with Peanut Sauce
If you’ve never worked with rice paper it can take a bit of practice, but once you get the hang of it the options are endless in terms of..