Veggies
Category
Artichoke & Cherry Tomato Skewers
I first time I made this dish it was for a holiday party and I wanted to create something festive with the colors of red and green. It..
Caesar Salad Bites
I love this recipe because it turns one of the world’s favorite salads into finger food! I’ve served it as an appetizer when I am..
Mediterranean Pasta
The ingredients in this dish are very rich but the flavors blend well together. It travels well and can be served warm or chilled. This..
Butternut Squash Soup with Ginger
This soup has a nice sweet flavor, and is lovely to make in the fall when squash is widely available. You can substitute acorn squash or..
Falafel Salad
Taking the bread away from this traditional middle eastern meal doesn’t make it any less delicious. In fact, the flavor of the falafels..
Tossed Salad with Green Apple, Pecans and Feta Cheese
The crunch of this salad and the different colors and textures make it hearty enough to be a light lunch on its own. You can substitute..
Black Bean Salad
I love this dish because it is so versatile and can be served hot or cold. In the summer I serve it as a salad or as a salsa with..
Spring Veggies with Brown Rice
Even though we can find most veggies in our grocery stores year round, seasonal vegetables just seem to taste so much better. In this..
Tuna Salad with Beets, Celery and Apples
I always have a can of tuna on hand for quick lunches and this salad is filling but not heavy. You can use fresh beets if you prefer, but..
Veggie Tostada
These are so easy to assemble and make a great light lunch or appetizer. In this recipe I use cucumbers and tomatoes but you can top the..