Veggies
Category
Swiss Chard with Butter Crumb Topping
This crispy topping on the Swiss chard works well with the buttery texture of the greens. If I have panko breadcrumbs on hand I like to..
Salmon Salad with Honey Yogurt Dressing
Whenever I cook salmon for dinner, I always make a little extra to use in a salad the next day. The sweet dressing compliments the fish..
Caramelized Onion Soup
There are many varieties of traditional French Onion soup and most of them finish with a thick slice of bread and loads of melted cheese..
Broccolini with Sautéed Peppers and Mushrooms
Broccolini is quickly becoming a staple in most supermarkets. Also known as baby broccoli, it’s an elegant addition to any meal and this..
Lemongrass Soup
This soup is incredibly versatile and can be adjusted according to your taste and the ingredients you have on hand. You can use almost..
Veggie Shepherd’s Pie
This recipe was developed one night when I had very little in my pantry except a can of lentils and a sack of potatoes. It’s has since..
Roasted Sweet Potatoes with Three Spice Blend
In the fall when sweet potatoes are a bargain, I make this recipe a lot. Roasting sweet potatoes brings out their natural sweetness. The..
Veggie Eggs Benny
Eggs Benedict is one of my favorite things to have for breakfast but it’s generally considered to be one of the least healthy. This..
Italian Style Zucchini and Tomatoes
You can vary this dish according to your taste, substituting different vegetables or omitting the cheese and it will still be tasty...
Tangy Quinoa Salad
This low fat salad is both high in protein and fiber. It’s quick to assemble and tastes even better the next day! Because there is no..