Chicken & Potato Frittata

Chicken & Potato Frittata

This frittata is so hearty, it can be served as a meal for breakfast, lunch or dinner and leave you feeling very satisfied. The use of pre-cooked chicken breasts and canned potatoes is done for ease and time saving but by all means if you have leftovers from dinner, throw them in instead!

  • Ingredients
  • 12 eggs, beaten
  • 1/2 cup milk
  • 2 cups cooked chicken, cubed
  • 1 can sliced cooked potatoes, drained
  • 1 cup shredded marble cheese
  • 1 onion, diced
  • 1 red pepper, diced
  • 1 tablespoon olive oil
  • Salt & pepper to taste


Preheat the oven the 400 degrees. Grease a 9 x 13 casserole dish or cake pan.  Place the oil in a skillet and sauté the onion and red pepper for 5 minutes. Place into a large bowl and add the remaining ingredients. Stir until combined and pour into the casserole dish. Bake for 30-45 minutes until set. The middle should be firm with no liquid remaining. Remove from the oven and slice into squares.