Chilled Prawn Salad with Lemon Pepper Dressing

Chilled Prawn Salad with Lemon Pepper Dressing

This refreshing salad is a real time saver as it can be made in advance and chilled in the refrigerator for up to 4 hours before serving. In fact, it enhances the flavor. Simply add the dressing just before serving and finish with a sprinkle of cilantro.

  • Ingredients
  • 1 pound cooked prawns, shelled
  • 4 cups Boston lettuce, torn into bite sized pieces
  • 1 avocado, peeled and sliced
  • 1 cup bell pepper, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cilantro, chopped
  • Dressing:
  • 1/2 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • 2 garlic cloves, minced
  • Juice of 1 lemon
  • 1 tablespoon lemon rind, minced
  • 2 tablespoons fresh ground pepper
  • 1 teaspoon salt


Assemble the dressing and keep chilled until use. If it appears too think you can add a little water. Plate the salad with the lettuce on the bottom, then veggies and prawns. Cover and chill for a minimum of 10 minutes. Add dressing and cilantro and serve.



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