This refreshing salad is a real time saver as it can be made in advance and chilled in the refrigerator for up to 4 hours before serving. In fact, it enhances the flavor. Simply add the dressing just before serving and finish with a sprinkle of cilantro.

• Ingredients
• 1 pound cooked prawns, shelled
• 4 cups Boston lettuce, torn into bite sized pieces
• 1 avocado, peeled and sliced
• 1 cup bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup cilantro, chopped
• Dressing:
• 1/2 cup mayonnaise
• 1/2 cup plain Greek yogurt
• 2 garlic cloves, minced
• Juice of 1 lemon
• 1 tablespoon lemon rind, minced
• 2 tablespoons fresh ground pepper
• 1 teaspoon salt

Directions:

Assemble the dressing and keep chilled until use. If it appears too think you can add a little water. Plate the salad with the lettuce on the bottom, then veggies and prawns. Cover and chill for a minimum of 10 minutes. Add dressing and cilantro and serve.