These waffles are perfect to eat on the go as their sweet taste is delicious even without syrup. They have a similar taste to an Eggo waffle with their crispy outside and fluffy inside. You could dress them up with a dusting of icing sugar and additional cinnamon as shown or add fresh fruit. I made these waffles using a silicone waffle mold but you can use a conventional waffle iron as well. I have included instructions for both below.

• Ingredients
• 2 cups flour
• 1/4 cup cinnamon
• 1 tablespoon nutmeg
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 tablespoon baking powder
• Pinch of salt
• 2 cups milk
• 1/2 cup oil (coconut, canola, vegetable)
• 1 teaspoon vanilla extract
• 2 egg whites
• Icing sugar

Directions:

Grease a waffle iron with butter and preheat to a medium-high heat, or if using a waffle mold, grease with butter and preheat the oven to 425 degrees. In a large mixing bowl, combine the flour, sugar, cinnamon, nutmeg, baking powder and salt. Add the milk, oil and vanilla and mix into a smooth batter. In a separate bowl, beat the egg whites until frothy and gently fold into the batter. Pour the mixture into the waffle iron or molds and cook until slightly browned and crispy. 4-5 minutes in the iron, 10-15 minutes in the oven. Remove and serve with a sprinkle of icing sugar and additional cinnamon if desired.