Herb Crusted Fillets

Herb Crusted Fillets

I often buy fish when it’s on sale and freeze it. Pre-cut fillets do not take long to thaw so even if I am rushing around during the day I am able to put this dish together at the last minute. Panko breadcrumbs add nice texture to the crust but regular ones work just as well.

  • Ingredients 
  • 1 lb (approx 4 fillets) of white fish such as cod or haddock
  • 3 tbsp mayonnaise
  • 3 tbsp bread crumbs
  • 1 tbsp dried oregano
  • 3 tbsp grated parmesan cheese


Heat oven to 450 degrees and place fish onto a foil lined baking sheet. Spoon mayonnaise over the top of each fillet. Combine remaining ingredients in a small bowl and sprinkle over fish. Bake for 10-15 minutes or until the fish is flaky in the center.

Pairs nicely with Roasted Sweet Potatoes



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