Gastropost is a 2 page feature in The National Post, Calgary Herald, Edmonton Journal & Vancouver Sun.

I’ve had the privilege of having some of my recipes featured in this spread. It’s always inspiring to be among fellow foodies and share what we love the most. FOOD!

For their “Mexican Fiesta” mission: My Mexican Tostadas were featured.So fast and easy, they come together in minutes. Check it out HERE

For their “Get Sauced” mission: my Steamed Mussels with White Wine & Garlic Cream was featured. It’s one of my fav recipes. You can view it HERE

For their “Something Sweet” mission, my Gingerbread Pancakes were on the menu. As beautiful as they are delicious. Can be viewed HERE

For their “Go Nutty” mission, my Pistachio Crusted Salmon was featured. I use this coating on any fish and it’s always delicious. That one can be viewed HERE

For their “Cooking With Love” mission, my Red Velvet Brownies was featured. Perfect for Valentine’s Day. You can view that HERE

Thanks Gastropost for the features! It’s always great to share my recipes with others.