Mediterranean Fritatta

I love the flavour combo in this dish with the artichoke hearts, black olives, sun-dried tomatoes and basil. It’s so fresh, it’s the perfect spring breakfast perfect for that special occasion. Ingredients: 12 eggs, beaten 1/2 cup milk 1 cup marinated artichoke hearts, drained and chopped 1 cup canned sliced black olives, drained 2 tablespoons … Continue reading Mediterranean Fritatta