Mini Shrimp Tacos

Mini Shrimp Tacos

Tacos are a huge favorite in my house and these mini versions are fantastic as they can be served as an appetizer or a light meal. The mango and avocado give them a beautiful fresh flavor which compliments the spicy shrimp perfectly. I also make a BBQ Chicken Taco version and a Mini Beef Taco version of these as well.

This recipe is an excerpt from the Easy Peasy Eats Cookbook.

To get the full recipe, click HERE

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 Available in paperback or kindle editions through Amazon.com

 

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  1. 1
    Laura

    These were so easy to make and were a hit at our mexican dinner party. I used frozen mango and simply had it come to room temp first, which took out any real prep. Our guests loved these and my 4 yr old took one and quickly reached both hands out to grab two more! The plate was empty in no time. Great flavours and super easy!

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