On a recent stop at City TV’s Breakfast Television, I mixed up a hearty chowder for host Leah Sarich who is lactose intolerant. Most chowders have a cream base, but I made this one with coconut milk instead. To compliment the flavor we added a few Asian spices and ingredients to give this recipe a bit of a twist. The result is a soup which is still creamy and hearty but also dairy free, gluten free, and can also be made vegan if you omit the bacon. Something for everyone 🙂 You can watch the 5 minute clip HERE to see how it all comes together and see below for the recipe used on the show:

Savory Chowder