By special request, in the April edition of the Recipe Remix I took on a well loved dessert, Creme Brulee. This deliciously sweet French dessert can be complicated if you make it according to the traditional methods, but in my recipe remix you can see just how easy it can be. This episode was a lot of fun to shoot as host Jill Belland and I were ambushed at the end by the eager meteorologist, Andrew Schultz.

To view the episode, click HERE and check out the full recipe below.

Easy Creme Brulee with Toffee Crust