This delicious antipasto is very nice to serve as an appetizer or a light lunch. I love the combination of the savory mushrooms with the smooth cream cheese on the crisp french bread. You can change up the variety of cream cheese for a more intense flavor or use plain if you want keep it mild.

• Ingredients
• 2 cups mushrooms, thinly sliced
• 1 tablespoon butter
• 1/4 cup red onion, minced
• 1 garlic clove, minced
• 1/4 cup white wine
• 1 teaspoon soy sauce
• Salt and pepper to taste
• 2 tablespoons parmesan cheese, grated
• 1 tablespoon olive oil
• 12 thin slices of french bread
• 1 cup herb cream cheese
• 1/4 cup parsley, finely chopped

Directions:

Warm the butter in a large skillet over medium heat. Add the mushrooms and onions and saute for 5 minutes. Add the garlic, wine, soy sauce and season with salt & pepper. Cook for 2 more minutes. Stir in the parmesan cheese and set aside. Meanwhile, brush the french bread with olive oil and toast in the oven for 3-4 minutes until golden brown. Remove and spread each with a generous layer of cream cheese. Top each with mushroom antipasto and sprinkle with parsley. Serve warm.