Savory Mushroom Antipasto

Savory Mushroom Antipasto

This delicious antipasto is very nice to serve as an appetizer or a light lunch. I love the combination of the savory mushrooms with the smooth cream cheese on the crisp french bread. You can change up the variety of cream cheese for a more intense flavor or use plain if you want keep it mild.

  • Ingredients
  • 2 cups mushrooms, thinly sliced
  • 1 tablespoon butter
  • 1/4 cup red onion, minced
  • 1 garlic clove, minced
  • 1/4 cup white wine
  • 1 teaspoon soy sauce
  • Salt and pepper to taste
  • 2 tablespoons parmesan cheese, grated
  • 1 tablespoon olive oil
  • 12 thin slices of french bread
  • 1 cup herb cream cheese
  • 1/4 cup parsley, finely chopped


Warm the butter in a large skillet over medium heat. Add the mushrooms and onions and saute for 5 minutes. Add the garlic, wine, soy sauce and season with salt & pepper. Cook for 2 more minutes. Stir in the parmesan cheese and set aside. Meanwhile, brush the french bread with olive oil and toast in the oven for 3-4 minutes until golden brown. Remove and spread each with a generous layer of cream cheese. Top each with mushroom antipasto and sprinkle with parsley. Serve warm.



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