It’s tough to find commercial guacamole that looks or tastes as good as fresh. And when it’s so easy to make, skip the trip to the store and make your own. I recommend purchasing firm green avocados and allowing them to ripen on your counter rather than buying them at the store when they are ripe. This will reduce bruising. Purchase avocados 3-4 days in advance.
- 4 ripe avocados, mashed
- 1/4 cup red onion, minced
- 1 clove garlic, minced
- 1/2 cup cilantro, chopped
- 1/4 cup jalapeno pepper, minced
- 1/2 cup tomatoes, chopped
- 1/4 cup fresh lime juice
- 1 teaspoon coarse sea salt
- Fresh pepper
Combine all ingredients in a large bowl and garnish with additional cilantro. Serve with chips, crackers or veggies.
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