Spicy Guacamole

Spicy Guacamole

It’s tough to find commercial guacamole that looks or tastes as good as fresh. And when it’s so easy to make, skip the trip to the store and make your own. I recommend purchasing firm green avocados and allowing them to ripen on your counter rather than buying them at the store when they are ripe. This will reduce bruising. Purchase avocados 3-4 days in advance.

  • Ingredients
  • 4 ripe avocados, mashed
  • 1/4 cup red onion, minced
  • 1 clove garlic, minced
  • 1/2 cup cilantro, chopped
  • 1/4 cup jalapeno pepper, minced
  • 1/2 cup tomatoes, chopped
  • 1/4 cup fresh lime juice
  • 1 teaspoon coarse sea salt
  • Fresh pepper


Combine all ingredients in a large bowl and garnish with additional cilantro. Serve with chips, crackers or veggies.



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