Spinach Salad with Pomegranate, Walnuts & Goat Cheese
This is a really nice light salad with a lot of texture. The crunch of the walnuts with the smooth goat cheese and juicy pomegranate provide a burst of flavor at every bite. The tangy Honey Balsamic dressing finishes off the salad nicely.
- 4 cups baby spinach
- 1/2 cup chopped walnuts
- 1/2 cup goat cheese
- 1/2 cup pomegranate arils
- 1/2 cup balsamic vinegar
- 3/4 cup olive oil
- 1/4 cup honey
- 1 teaspoon garlic
- Fresh cracked pepper
Combine the ingredients for the dressing and set aside. Plate the spinach onto serving plates and top with nuts, cheese & pomegranate. Pour balsamic dressing over top and serve.
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