This recipe takes its inspiration from the Sugar Plums made famous in the popular nursery rhyme, “Twas The Night Before Christmas”. Quite different than an actual sugar plum, which is made mainly from colored sugar, this recipe combines the real fruit with a sweet and delicious glaze that can be made in under 5 minutes. Elegant enough for guests, but simple enough that you can make it in a pinch. As the alcohol is optional, you can make this recipe for kids or adults.

• Ingredients
• 4 cups plums, sliced
• 1/4 cup butter
• 1/4 cup brown sugar
• 1 teaspoon nutmeg
• 1/4 cup Triple Sec Liquor (optional)
• Vanilla ice cream or whipping cream (optional)

Directions:

Melt the butter in a large pan over low heat. Add the brown sugar and stir, being very careful not to burn (it will turn bitter) and cook for 1-2 minutes until syrupy. Pour in the Triple Sec (if using) and stir to combine. Add the plums and nutmeg and toss gently. Continue to cook for a few more minutes until the plums are warmed and covered in glaze. Plate individually or on a platter and serve with vanilla ice cream or whipping cream if desired.