Turkey Meatballs w/Cranberry & Boursin
This festive holiday appetizer is so easy and looks beautiful with the red, green and white colors. It comes together in minutes with only 4 ingredients. You can cook the the meatballs in the oven and then plate them up, or you can make them in the slow cooker and keep it on low so that the dish stays warm while you entertain. Just have the cheese on the side so your guests to top their meatballs as they like.
- 1 two pound package frozen turkey meatballs
- 1 can cranberry sauce
- 1 package of Boursin Cranberry/Black Pepper cheese, crumbled
- 2 tablespoons fresh chives, chopped
Preheat the oven to 400 degrees. In a large casserole dish, add the meatballs and the cranberry sauce and stir to combine. Cover with foil and cook for 10 minutes. Stir and cook for another 10 minutes until hot. Remove from the oven and place on a platter with toothpicks on the side. Top with crumbled cheese and chives.