Dinner
CategoryTequila Lime Shrimp
This has been a long time favorite recipe of mine, especially in the summer when dining al fresco. If you would rather prepare the shrimp..
Grilled Scallops with Rémoulade Sauce
Rémoulade originated in France and is a mayonnaise-based sauce which is popular with seafood. Kind of like a tartar sauce, it combines..
Creamy Carrot Soup with Garlicky Crumb Topping
This soup has very few ingredients but the flavor is rich and the texture is velvety. The garlicky crumbs add a nice crunchy contrast to..
Roasted Asparagus with Basil Cream Sauce
This dish combines two of my favorite things, cream and basil. I also happen to love veggies and the sauce works beautifully on..
Fruity Nutty Grainy Salad
I feel healthier just saying the name of this recipe. It’s packed with protein, fiber and antioxidants and aside from being beautiful to..
Paella with Chicken, Sausage & Prawns
I love spicy food so I usually use chorizo sausage and spicy canned tomatoes in this recipe. If you like a milder flavor you can omit the..
Pasta with Chorizo, Spinach & Cherry Tomatoes
This very colorful recipe gets most of its flavor from the chorizo sausage but the spinach and tomatoes give it a boost of nutrition. The..
Perogies with Veggies
Traditionally perogies are boiled, then fried, and served with butter, sour cream, onions and bacon. Although delicious when prepared..
Pasta with Smoked Salmon Alfredo Sauce
In a pinch you can make this dish with prepared alfredo sauce and simply combine it with the remaining ingredients or you can make the..
Steak Sandwich with Blue Cheese Sauce
I personally love the flavor of blue cheese but it can be a little strong for some people. This recipe lightens it up a bit with a smooth..









