Dinner
Category
Rotini with Tuna, Mushrooms, Spanich & Sundried Tomatoes
When you’ve got a can in tuna in your cupboard and some pasta on hand, this quick meal can be prepared in minutes. Add a few veggies and..
Breaded Cauliflower
This recipe is my version of a traditional Hungarian dish. To me it’s pure comfort food using two ingredients which are commonly found in..
Greek Style Pork with Olives and Cherry Tomatoes
With very few ingredients, this meal has a nice rich flavor and hearty texture. The tomato/olive combination is savory, yet fresh. I..
Herbed Chicken Breasts
The secret to this dish is the butter. Don’t let it scare you! It’s not as much as you think and if you barbeque the meat or use a..
Mediterranean Pasta
The ingredients in this dish are very rich but the flavors blend well together. It travels well and can be served warm or chilled. This..
Savory Turkey Noodle Soup
This soup is very easy to prepare and is an excellent way to use up turkey leftovers from Thanksgiving or anytime you have extra turkey..
Barbequed Steak Salad with Mango and Red Onion
The freshness of the mango and cilantro in this salad go perfectly with the barbecued flavor of beef. If you don’t have fresh mango on..
Spring Veggies with Brown Rice
Even though we can find most veggies in our grocery stores year round, seasonal vegetables just seem to taste so much better. In this..
Baked Ginger Cod
This very light dish has a lovely Asian flavor and can be served for lunch or dinner. Although I have used cod in the recipe, any white..
Baked Coconut Shrimp
Unlike the commercial varieties of this dish which are deep fried and contain large amounts of saturated fat, this recipe is baked and..