Pasta & Grains Archives - Page 4 of 7

June92015

Rice Pilaf with Almonds & Apricots

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I love the versatility of this rice dish as it can be made from scratch or you can use left over rice instead. The combination of the..

May132015

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Polenta is made from yellow corn and is a great alternative to pasta as it’s gluten free. Grilling polenta is an excellent cooking method..

May122015

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These scones are bursting with blueberries and have the perfect balance of sweet and tangy thanks to the lemon glaze. They come together..

May92015

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This decadent all-in-one breakfast has all your favorites in one bite. The saltiness of the bacon and cheese together with the sweetest..

May32015

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Adding strawberries and cream to classic French Toast adds a sweet and sophisticated taste which is a hit with adults and kids alike. You..

April52015

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I am constantly looking for new ways to boost the nutrition in my recipes. These whole wheat pancakes are already healthier than the..

April32015

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Scallops have a delicate flavor and texture yet when they are grilled they become rich and meaty. I especially love to incorporate large..

March82015

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These deliciously healthy muffins are packed with the nutrition of whole wheat, oatmeal and flax. The addition of blueberries adds a..

February82015

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This twist on the classic ham and cheese sandwich has a tropical flavour with the addition of smoky barbeque sauce and sweet pineapple.

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This banana bread recipe has been in my family for years but what makes this version special is the crunchy topping thanks to the..