Pasta & Grains
Category
Pumpkin Pie French Toast
I love pumpkin pie. It’s hands down my favorite holiday dessert and makes me feel good that I am putting a vegetable into my body at the..
Rotini with Tuna, Mushrooms, Spanich & Sundried Tomatoes
When you’ve got a can in tuna in your cupboard and some pasta on hand, this quick meal can be prepared in minutes. Add a few veggies and..
Gluten Free Breakfast “Cookie”
These cookies take minutes to make and can be customized to your taste by adding different fruits and nuts. Store in an airtight..
Mediterranean Pasta
The ingredients in this dish are very rich but the flavors blend well together. It travels well and can be served warm or chilled. This..
Savory Turkey Noodle Soup
This soup is very easy to prepare and is an excellent way to use up turkey leftovers from Thanksgiving or anytime you have extra turkey..
Spring Veggies with Brown Rice
Even though we can find most veggies in our grocery stores year round, seasonal vegetables just seem to taste so much better. In this..
Cinnamon Tortilla Chips
These “chips” make a great snack on their own or in addition to any dessert. Plus they only have half the fat of the processed kind. For..
Rice Pilaf with Almonds and Dried Cranberries
This is a great way to use up leftover rice. With just a few ingredients, you can change the flavor dramatically. Or, if cooking rice..
Apple Pie Steel Cut Oats
This is my go-to breakfast when I want something hearty that will stay with me all morning. Because of the long cooking time, I generally..
