Salads Archives - Page 4 of 4

September152013

Tossed Salad with Green Apple, Pecans and Feta Cheese

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The crunch of this salad and the different colors and textures make it hearty enough to be a light lunch on its own. You can substitute..

August72013

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The freshness of the mango and cilantro in this salad go perfectly with the barbecued flavor of beef. If you don’t have fresh mango on..

July272013

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This salad is very popular in Spain. I love the contrast of the crunchy nuts with the chewy sun-dried tomatoes. The addition of the..

July132013

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I love this dish because it is so versatile and can be served hot or cold. In the summer I serve it as a salad or as a salsa with..

June102013

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I always have a can of tuna on hand for quick lunches and this salad is filling but not heavy. You can use fresh beets if you prefer, but..

January172013

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Whenever I cook salmon for dinner, I always make a little extra to use in a salad the next day. The sweet dressing compliments the fish..

June132012

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This low fat salad is both high in protein and fiber. It’s quick to assemble and tastes even better the next day! Because there is no..

March202012

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Store bought croutons are hard, expensive, and filled with sodium and preservatives. Making your own is so simple and uses the ends of..