Pasta & GrainsCategory
When CTV Morning Live host Courtney Ketchen asked me to come up with a Gluten Free, Plant Based stuffing recipe for Thanksgiving, I..
Today we are remixing a cajun style Jambalaya for City TV’s Breakfast Television using leftover ham and seasoned rice. These two..
Jambalaya is a fantastic one pot meal which is not only easy to prepare, it’s economical, it feeds a large crowd, and leftovers can..
Gnocchi is quite possibly one of the easiest things to cook straight out of the package. In less than 5 minutes you can put together a..
Thanksgiving is a time to enjoy a great meal with those you love, but it doesn’t always have to be a grand affair. If there are only two..
Anytime I can add a little extra nutrition to a traditional recipe I will, and the green apple and almonds in this stuffing add extra..
I love the combination in this dish of the cheesy polenta with the succulent seafood, all finished in the decadent brown butter..
Spicy buffalo sauce isn’t just for wings! It’s a delicious base for a pasta sauce and this recipe is great way to use up leftover..
Nasi Goreng is an Indonesian fried rice dish that has such a complex flavor and texture, and yet is so simple to prepare. The ingredients..
Soba noodles are a buckwheat noodle usually found in the Asian section of your grocery store. They are generally higher in protein than..