Dinner
CategoryVeggie Shepherd’s Pie
This recipe was developed one night when I had very little in my pantry except a can of lentils and a sack of potatoes. It’s has since..
Roasted Sweet Potatoes with Three Spice Blend
In the fall when sweet potatoes are a bargain, I make this recipe a lot. Roasting sweet potatoes brings out their natural sweetness. The..
Herb Crusted Fillets
I often buy fish when it’s on sale and freeze it. Pre-cut fillets do not take long to thaw so even if I am rushing around during the day..
Italian Style Zucchini and Tomatoes
You can vary this dish according to your taste, substituting different vegetables or omitting the cheese and it will still be tasty...
Seared Scallops with Pesto
This recipe is so rich and decadent you’ll be surprised at how easy it is. The scallops can be prepared in a skillet or on the grill...
Chicken Breasts Stuffed with Spinach and Cheese
- Ingredients
- 4 chicken breasts
- 1 cup shredded Havarti, Gouda or Swiss cheese
- 1 cup of fresh spinich leaves, chopped (or 1/2 cup chopped..
Mexican Casserole
This is a recipe which has been a staple in my home for many years, I originally served it topped with melted cheese and sour cream,..






