Lunch
Category
Manhattan Seafood Chowder
This Manhattan chowder couldn’t be easier as it uses canned seafood. For this recipe I have used shrimp, crab, salmon and tuna but you..
Spicy Tuna Salad with Salsa Fresca and Avocado
Canned tuna is one of those staples which have been in our pantries for years. Classically, tuna salad has been mixed with mayonnaise..
Sweet and Spicy Salmon
I frequently make this rub for salmon as it’s got the perfect mixture of sweet and heat and with only 4 ingredients, it couldn’t be..
Feta Bruschetta Pizza
This recipe combines three of my favorite things, cheese, tomatoes and basil. I absolutely love the texture of the warmed feta cheese in..
Vietnamese Style Sandwich
This is the perfect sandwich for using leftover barbequed meat. That smoky flavor lends itself well to this recipe. I like using pickled..
Pulled Pork Sliders with Green Apple Slaw
I absolutely love the flavor combination of these sliders. The smoky sweet pork matched with the tart green apple slaw works perfectly..
Broiled Salmon with Maple-Mustard Glaze
I absolutely love this dish. The caramelization of the maple-mustard glaze is so tasty and gives the fish a delicate crust while keeping..
Club Sandwich With Maple Goat Cheese
Having spent some time in the Muskoka region of Canada recently I rediscovered my love of maple syrup. It’s pure sweet flavour lends..
Tequila Lime Shrimp
This has been a long time favorite recipe of mine, especially in the summer when dining al fresco. If you would rather prepare the shrimp..
Creamy Carrot Soup with Garlicky Crumb Topping
This soup has very few ingredients but the flavor is rich and the texture is velvety. The garlicky crumbs add a nice crunchy contrast to..