Whipping up Seafood Paella for City TV Vancouver
Recently I spent some time on the West Coast and stopped by the Breakfast Television Vancouver studios to make some Seafood Paella. This one was loaded with Prawns, Scallops & Mussels which are abundant there. This meal comes together so quickly, and with my shortcuts, you can make in under 20 minutes. You can view the full segment HERE and watch the awesome intro when the host Riaz Meghji asks me which end of the parsley he should chop 😉  And click on the link below for the full recipe.
