There are many varieties of traditional French Onion soup and most of them finish with a thick slice of bread and loads of melted cheese which makes this otherwise healthy, low fat soup into one laden with calories. I use very few ingredients but like to focus more on the caramelizing of the onions to get a rich flavour in the soup without all the fat! Adding a tiny bit of strong cheese at the end finishes it perfectly. This soup freezes and reheats well.

This recipe is an excerpt from the Easy Peasy Eats Cookbook.

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