Dinner
Category
Chicken with Mango Salsa
I am all about shortcuts, which is why I love this recipe. If you are like me and have a bag of frozen chicken breasts in your freezer..
Pesto Salmon
The key to making perfect salmon is to under cook it just a little and let it sit for a few minutes before serving. This extra time will..
Fish Tacos
Tuesdays are taco night in my family and our favorite kind is fish tacos. This version is similar to the kind we enjoy in Sayulita,..
Apple and Brie Quesadillas
These quesadillas are so versatile. I have served them as an appetizer, breakfast or even dessert! For the filling, use the Apple Salsa..
Rice Pilaf with Almonds and Dried Cranberries
This is a great way to use up leftover rice. With just a few ingredients, you can change the flavor dramatically. Or, if cooking rice..
Swiss Chard with Butter Crumb Topping
This crispy topping on the Swiss chard works well with the buttery texture of the greens. If I have panko breadcrumbs on hand I like to..
Salmon Salad with Honey Yogurt Dressing
Whenever I cook salmon for dinner, I always make a little extra to use in a salad the next day. The sweet dressing compliments the fish..
Thai Chicken Soup
This soup is wonderful and especially good in the winter months when you are craving something a little spicy. The garlic and ginger..
Broccolini with Sautéed Peppers and Mushrooms
Broccolini is quickly becoming a staple in most supermarkets. Also known as baby broccoli, it’s an elegant addition to any meal and this..
Lemongrass Soup
This soup is incredibly versatile and can be adjusted according to your taste and the ingredients you have on hand. You can use almost..