Lunch
Category
Rice Pilaf with Almonds & Apricots
I love the versatility of this rice dish as it can be made from scratch or you can use left over rice instead. The combination of the..
Sweet Potato Hash with Sausage and Peppers
This is an excellent breakfast dish on its own or alongside eggs for a heartier meal. You can make it outside using a griddle or foil on..
Grilled Pork Salad with Asian Vinaigrette
This lovely light salad is a favorite of mine to make in the summer when I can barbecue outside as much as possible. The combination of..
Spinach and Artichoke Frittata
I love making frittatas for breakfast or brunch because they look so elegant even though they are so easy to make. They are an..
Cherry Cantaloupe Smoothie
Cherries are one of those fruits with such a short growing season I tend to buy them frozen most of year. Their strong flavor lends..
Grilled Polenta with Tomatoes & Olives
Polenta is made from yellow corn and is a great alternative to pasta as it’s gluten free. Grilling polenta is an excellent cooking method..
Strawberries & Cream French Toast
Adding strawberries and cream to classic French Toast adds a sweet and sophisticated taste which is a hit with adults and kids alike. You..
Green Apple Smoothie
This smoothie has such a refreshing taste due to the ginger and the mint. Together, they enhance the beautiful green apple flavor without..
Roasted Potato Salad with Green Beans & Peppers
Commercial potato salad is high in fat and low in nutrition. This version is not only healthier, it is bursting with flavor due to the..
Chilled Prawn Salad with Lemon Pepper Dressing
This refreshing salad is a real time saver as it can be made in advance and chilled in the refrigerator for up to 4 hours before serving...