Veggies
Category
Perogies with Veggies
Traditionally perogies are boiled, then fried, and served with butter, sour cream, onions and bacon. Although delicious when prepared..
Bruschetta Burgers
Bruschetta is a common appetizer in Italian cooking but I use it in a lot of recipes including this summer favorite. Store bought..
Quesadillas with Corn, Black Beans & Feta Cheese
These quesadillas take very little time to prepare. As such, they make a perfect mid-week meal. If you don’t have goat cheese on hand,..
Pumpkin Pie French Toast
I love pumpkin pie. It’s hands down my favorite holiday dessert and makes me feel good that I am putting a vegetable into my body at the..
Brown Sugar Glazed Carrots
Whenever I make these glazed carrots my family eats them first before anything else on their plate! Carrots are sweet on their own but..
Rotini with Tuna, Mushrooms, Spanich & Sundried Tomatoes
When you’ve got a can in tuna in your cupboard and some pasta on hand, this quick meal can be prepared in minutes. Add a few veggies and..
Breaded Cauliflower
This recipe is my version of a traditional Hungarian dish. To me it’s pure comfort food using two ingredients which are commonly found in..
Mini Frittatas
These mini frittatas are perfect for breakfast or brunch and are customizable to suit everyone at your table. They can be prepared in..
Potato & Corn Chowder with Bacon
You can whip up this chowder in less than 15 minutes as you don’t have to worry about the cooking time of the potatoes. If you prefer not..
Broiled Tomatoes with Basil
This recipe can made with any type of tomato but Hothouse or heirloom work the best when making this recipe as a side dish. However they..