If you enjoy the taste of a Laura Secord French Mint Chocolate Bar, you will love this fudge! It tastes so similar I couldn’t tell the difference. This recipe is very rich and smooth and with only four ingredients it couldn’t be easier.

Directions:

Line a square baking pan with wax paper so it comes up over all the sides. Place the semi-sweet chocolate chips and the mint chocolate chips a large microwavable bowl. Add the condensed milk and place into the microwave. Cook on high for 2-5 minutes until melted (stirring after 2 minutes) Once the chocolate is smooth remove from the microwave and pour into the baking dish. Using a spoon, spread the chocolate until even in the pan. Top with sprinkles and place into the refrigerator for 3 hours until cooled completely. Lift the wax paper out of the pan and place the fudge onto a cutting board. Remove paper and cut into squares.