This soup has very few ingredients but the flavor is rich and the texture is velvety. The garlicky crumbs add a nice crunchy contrast to the smooth soup. Unlike almost any recipe using carrots, I don’t peel them when I make this soup as you puree it at the end so you don’t even notice. Therefore your prep time is even faster!

This recipe is an excerpt from the Easy Peasy Eats Cookbook.

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